Chinese Food
All Recipes
Daily nut pound cake
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Pound Cake A kind of ️cupcake
This year's new year's day's rare person Qiben is in a good mood, so he made them cupcakes, which were originally pound cakes, and made them into delicious cupcakes. It doesn't take a long time for you to try.
Hollow Qifeng cake
Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have tim... ...
Valentine's Day gift: super fast heart Kwai Cranberry
Valentine's Day is coming. I want to give a surprise gift to the male ticket. I'm afraid I can't do it well. Or I don't have much time to prepare. What shall I do? Look at this super fast Kwai cranberry. It's your choice. From the preparation to... ...
Marfan with caramel sauce
A simple muffin can be used as breakfast or as a pastry to satisfy hunger. The taste of muffin can be varied. It is very popular whether it is made of original flavor, nuts, cocoa, cinnamon and other flavors. The key is that the simple method is... ...
Valentine's Day rose red velvet cake
Red velvet cake is certainly the most suitable Valentine's day for romance. With the fragrance of rose, this cake is more romantic and sweet. Hurry to be a lover or a secret lover.
Vegetarian cake with bean dregs and walnut
The new year's holiday has passed. Adhering to the tradition of gaining three pounds every holiday , are you a little bit full of food? I'm not interested in seeing big fish and big meat. At this time, I should take some vegetarians to recuperat... ...
Original waffle
Since upgrading to hemp, I have worked hard for the clothing, food, housing and transportation of bear children. Especially in the era of various additives and preservatives, we pay more attention to the diet of the whole family.
Caramel pound cake
From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, ... ...
Vegetarian version of oats and sea salt cookies
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Jujube cake with walnut
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...
Pancake fruit
Every time I go to Beijing, pancake fruit is my favorite. Learn to make it by yourself. You can eat it everywhere.
Home version sweet and sour sirloin
Sweet and sour tenderloin is what you order every time you go to a restaurant. It's really delicious to fry chicken with sour, sour, sweet and sweet taste.
